4 Ingredient Buffalo Chicken Stuffed Peppers

I’m back, bitches! It’s been almost TWO YEARS since I last shared a yummy, mostly healthy recipe here on the blog. I can’t believe it!

Some “life” stuff came up, and I forgot to renew my membership and someone else STOLE my domain name.  I could sweat it, and be upset but I think I will look at it as a fresh new start.

Welcome to A Simple Dish!

What you’ll find here is simple, easy healthy recipes that are great for meal prep or a weeknight dinner, like these 4 ingredient buffalo chicken stuffed peppers!  

Ok, its technically more than 4 ingredients – but sauces and spices don’t count. Right?


I’m in a weight loss challenge at work with some coworkers.  My boss LOVES to make fun of me because I cannot handle spicy foods.  Seriously, black pepper is usually too spicy for me. We were out to lunch the other day and I ordered a buffalo chicken salad and she just couldn’t wrap her head around it.  You guys know about the buffalo chicken loophole…. right?  The combination of buffalo sauce w/ blue cheese makes the buffalo sauce edible.  C’mon… don’t tell me you have never heard of that!

Oh well, I will just keep spitting out pepper because its too hot, while I enjoy my buffalo chicken stuffed peppers – DOUSED in blue cheese dressing, of course.


This one is for you, Lindsey!

Buffalo Chicken Stuffed Peppers

  • Servings: 4
  • Difficulty: easy
  • Print


1 Rotisserie Chicken

4 Bell Peppers

½ Red Onion

¼ cup Frank’s Red Hot

1 tsp Paprika

1 tsp Sea Salt

1 tsp Pepper

1 tsp Garlic Powder

½ cup mozzarella

Blue cheese dressing


  1.  Preheat oven to 400°. While the oven is preheating, shred your rotisserie chicken
    1. In a large bowl mix chicken, buffalo sauce, spices and red onion.
    2. Chop the tops off your peppers. If you’re feeling really healthy, you can chop the tops and add chopped bell pepper to the chicken mixture.
    3. Stuff the peppers with the chicken mixture.
    4. Sprinkle with mozzarella.
    5. Bake for 20 minutes.
    6. Optional: add a little more Frank’s Red Hot & a sprinkle of blue cheese crumbles, and slather on the blue cheese dressing!
    7. Enjoy!



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