Teriyaki Glazed Flank Steak

There are only so many days in a week that I can eat chicken. If every meal I prep during the week contains the same protein, I end up choosing a JJ unwhich instead of my pre-made food. So, I keep it interesting by adding in at least one dish that is made with steak,…

Buffalo Chicken Soup

It’s official. Cold and flu season is here in full force. The husband has been sick for over a week now, with no signs of the symptoms letting go anytime soon. The kid had a brief bout with the stomach flu. I have managed to stay healthy thus far. Which is definitely not the norm.…

Italian Sausage + Kale Soup

When I was still little but old enough to make my own plates at family gatherings, I would always pile my plate high. Everything looked so delicious. I could surely fit it all in my stomach, couldn’t it? Well, each and every time, I would take my barely touched plate over to my dad who…

Hamburger & Mushroom Casserole

January 3rd, 2016 – DAMN, that is going to take some getting used to. I am most definitely that person that writes the wrong year for the first 3-4 months. By the time I finally get in the habit of writing 2016, it will probably almost be 2017. 2015 was a great year. It was…